VARIETIES Picual: The Olive Oil derived from Picual Olives has a strong personality. These characteristics are an intense olive fruit flavor and aroma with its dominant positive attributes beings its bitter and pungent taste, which become smoother with time. When tasting a Picual olive oil two specific attributes stand out in its flavor that give the oil a great personality, they are fig and fresh bark. A picual´s excelent acidic composition, together with it´s essential contents of natural antioxidants, polipherals, and tocopherols, permit an olive oil a Picual Variety to have an extremely high stability, which allows the oil to maintain it´s organaleptic quality´s (taste and aroma) for a unusually long period of time.
Arbequina: Olive oil of the Arbequina variety is characterized by its fluidity and extraordinary fragance. It is also very fruity, with a slight apple taste, green grass, not very bitter or pungent, and of a sweet flavor. It´s a smooth olive oil that is very fluid in the mouth, having specific attributes such as green almond and fresh cut grass flavor.
